Cheesy Rotini Pasta with Roasted Vegetables.Baked Chicken Parmesan with Zucchini Noodles.I also love making my apple-pomegranate harvest salad or Mediterranean chickpea salad. This recipe is best served with a crusty french bread and a simple salad of greens. What to Serve with Spaghetti Squash Bolognese Spaghetti squash: you can also swap for regular zucchini noodles (sautéed until soft). Tomato sauce: use your favorite jarred pasta sauce or make my family’s famous San Marzano tomato sauce. You can also swap for ground turkey or chicken too. Ground beef: I recommend using all-natural organic beef. Here’s the full list, including my recommend ingredient substitutions: 5 Ingredients You’ll NeedĪll you’ll need is just 5 ingredients to make this simple spaghetti squash recipe happen. One of the many great things about this recipe is it consists of only 5 ingredients and takes no time at all to develop a delicious dinner that the whole family will love! It’s win-win situation, friends. This dish is perfect for the spaghetti and noodle lover (like myself) that wants to watch their carb intake or those looking for a kid-friendly veggie dish for the picky eater. But sometimes I like to cut back on the carbs and enjoy a a veggie-forward version of my Italian favorites – just like my zucchini lasagna and eggplant rollatini. Spaghetti squash is kinda like zucchini – very versatile and easy to make into Italian comfort dishes that we all love but with less guilt! I love Italian food and everything pasta. Enjoy spaghetti without the carbs with this spaghetti squash bolognese! All you’ll need is 5 simple ingredients to make this veggie-forward dish that is super satisfying and so tasty.
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